Know the Menu

 

Study the menu and be familiar enough to be able to answer any questions.  Here are a few key points to remember:

• Entrees

  • Rib meals:  St. Louis style ribs.  They all come with a piece of cornbread and one additional side.  (Our sauce is a Kansas City style sauce; meaning it is tomato based.)

  • 2 Meat Combo:  5 oz of the brisket, pork or chicken.  3 ribs.  It comes with 1 piece of cornbread and one additional side.

  • 3 Meat Combo:  3.5 oz of brisket, pork, or chicken. 2 ribs.

• 2 and 3 Meat Combos are the same price because there is the same total amount of meat.  

• Specials

  • Idaho Nacho:  8 oz fresh cut potatoes with cheddar jack cheese, Competition sauce, green onions and meat of choice

  • Quesadilla:  Cheddar jack cheese, pepper jack cheese, Competition sauce, and pork on a flour tortilla

  • Hawga changa:  Pork, baked beans, pepper jack cheese, Competition sauce in a deep-fried flour tortilla

  • Pig Candy:  thick sliced bacon with honey, brown sugar and spices caramelized

  • Burnt Ends:  Twice smoked brisket.  Marinated overnight, prepared in chunks and served with burnt end sauce

• Burgers (All burgers are reverse seared.  They are cooked in the smoker first and then put on the grill.)

  • Pitmaster Burger:  any topping can be put on

  • BB Burger:  Bleu cheese dressing is placed on the burger with Monterey jack cheese, bleu cheese crumbles, and Honey Bourbon sauce

  • Pastrami Burger:  Burger topped with pastrami, Swiss cheese, and spicy mustard

  • Flamin’ Hawg Burger:  Burger topped with peppered pork, XXX sauce, pepper jack cheese, 1 onion ring, 90K habanero pepper and more XXX sauce

  • Grizz Burger: Burger topped w/ pig candy, brisket, pepper jack cheese, onion ring and bourbon sauce

• All burgers come with lettuce, tomato, onion

• Sandwiches

  • Pork:  4 oz pork with Competition sauce

  • Chicken:  4 oz chicken with Competition sauce

  • Brisket:  4 oz brisket with Competition sauce

  • Pastrami:  4 oz pastrami topped with Swiss cheese and spicy mustard

  • Rob’s Favorite:  4 oz brisket topped with provolone cheese, 1 onion ring and Competition sauce

  • The Baxter:  4 oz pork topped with coleslaw, provolone cheese, 1 onion ring and Competition sauce

• Family Specials

  • Family A:  1 lb pork or brisket, 4 Kaiser rolls, 4 drinks, and 1 family side

  • Family B:  1 rack of ribs, 4 cornbread, 4 drinks, and 1 family side

  • Family C: 8 sliders with meat of choice, 4 drinks and 1 family side

• Sides

  • Baked beans:  brisket and sweet and savory sauce, GF

  • Smoky Mac-n-Cheese:  creamy macaroni-n-cheese lightly smoked and topped with potato chips and bacon

  • Green beans:  with sauteed onions and bacon, GF

  • Coleslaw:  sweet citrus sauce on cabbage.  It does have mayo in it, GF

  • Potato salad:  mayo based sauce, GF

  • Green salad:  has 2 cucumbers, carrots and diced tomatoes with choice of sauce, GF

  • Pig candy:  Thick sliced bacon with honey, brown sugar and spices all caramelized, GF

  • Onion rings:  beer battered rings

  • Fries:  fresh cut potatoes.  They are NOT considered gluten-free because they are fried in the same oil as the onion rings

• GF = Gluten free

• Salads

  • Big Pit:  spring mix lettuce, 3 oz meat, cheddar jack cheese, 5 cucumbers, carrots, tomatoes and dressing on the side

  • Small Pit:  Same as above but ½ the size